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Editors’ Note: Edward DeZurko was born in New York City
in 1913, the son of Edward DeZurko Sr. from Hungary, and
Hattie Lehman, born in the United States. Now ninety-four,
Ed had a successful and varied career that included
professional architecture, illustration, and teaching art at
all levels, but he believes that his “flesh and soul” are in
his poetry, which he took up late in life. From the vantage
point of his apartment at the Maple Downs Retirement
Community in Fayetteville, New York, he writes poetry
that focuses on how crises affect people and their lives.
References to his parents and childhood are central in many
of his poems. This poem is reprinted from his collection,
Through Cracks in the Wall, published by Rutledge Books
in 2002, copyright © Edward DeZurko.
A Recipe from Grandmother’s Diary
Feed them … and lift them up forever.
Psalms 28:9
Gather your basics early
when the grains still have
a touch of the sweet color, green.
Then they are at their best
for blending.
Have things ready.
Do not hurry the mixing.
Add salt, flavor, and spice
According to good taste
and common sense.
Add leavening, but do not ferment
into excess activity
or become frothy. Stir gently
into the milk of human kindness some
refined sugaring.
When ready, do not overcook
or store in the freezer.
Use judgment about allowing
substance to stand on its own
while ripening.
Some sediment may form but
Usually can be skimmed off.
This recipe should serve for public
and family consumption and not
only for company.
—Edward DeZurko
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This Creative Writing column was published in Voices Vol. 33, Spring Summer 2007. Voices is the membership magazine of the New York Folklore Society. To become a subscriber, join the New York Folklore Society now.
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