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Volume 33
Spring-Summer
2007
Voices logo


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Editors’ Note:
Edward DeZurko was born in New York City in 1913, the son of Edward DeZurko Sr. from Hungary, and Hattie Lehman, born in the United States. Now ninety-four, Ed had a successful and varied career that included professional architecture, illustration, and teaching art at all levels, but he believes that his “flesh and soul” are in his poetry, which he took up late in life. From the vantage point of his apartment at the Maple Downs Retirement Community in Fayetteville, New York, he writes poetry that focuses on how crises affect people and their lives. References to his parents and childhood are central in many of his poems. This poem is reprinted from his collection, Through Cracks in the Wall, published by Rutledge Books in 2002, copyright © Edward DeZurko.



A Recipe from Grandmother’s Diary

Feed them … and lift them up forever.
Psalms 28:9

Gather your basics early
when the grains still have
a touch of the sweet color, green.
Then they are at their best
                                   for blending.

Have things ready.
Do not hurry the mixing.
Add salt, flavor, and spice
According to good taste
                                   and common sense.

Add leavening, but do not ferment
into excess activity
or become frothy. Stir gently
into the milk of human kindness some
                                   refined sugaring.

When ready, do not overcook
or store in the freezer.
Use judgment about allowing
substance to stand on its own
                                   while ripening.

Some sediment may form but
Usually can be skimmed off.
This recipe should serve for public
and family consumption and not
                                   only for company.

                                   —Edward DeZurko


Creative Writing

This Creative Writing column was published in Voices Vol. 33, Spring Summer 2007. Voices is the membership magazine of the New York Folklore Society. To become a subscriber, join the New York Folklore Society now.

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