New York Folklore Society logo
Volume 27
Fall-Winter
2001
Voices


Link to home page

Link to Mission and  History of New York Folklore Society

Link to NYFS Programs webpage

Link to Publications web page of NYFS

Link to Links Page of NYFS

Link to Calendar page of NYFS

Link to What Is Folklore web page

Link to Member page

FOLK ARTS - Link to Gallery page

Link to on-line shopping

search engine

Link to Contact page
Voices cover

Return to Table of Contents


The process of training steers for draft work has come down through the ages via oral tradition. The lessons begin very early in life simply because it is easier to handle a fifty-pound calf than a five-hundred pound yearling. Disagreements can be settled in favor of the human much more easily when the animal is smaller.


Kathleen E. Suits-Smith is vice president of The American Dexter Cattle Association and drives her teams in Fort Plain, New York; kesmith@telenet.net

New York Folklore Society
P.O. Box 764
Schenectady, NY 12301
518/346-7008
Fax 518/346-6617
nyfs@nyfolklore.org
     

PUBLICATIONS | VOICES | BACK  ISSUES | FOLKLORE  IN ARCHIVES | FOLK  ARTISTS  SELF-MGT | ORDER PUBLICATIONS | SEARCH

Teaming Up with Oxen: A Farm Tradition

Though horses and mules might take most of the credit, oxen did their fair share to help settle the United States. They served as the tractors—pulling stumps, plowing fields, hauling loads, skidding logs. And they were the draft animals that drew covered wagons across the country. Training and working oxen and making the yokes and bows are old folk arts that are rapidly disappearing in this country, but some New Yorkers and New Englanders continue the tradition, and information is now being recorded in books, websites, and videos.

Oxen—basically, steers with a good education in the field of farm work—were common draft animals in the early years of our nation. Obtaining cattle for work was often easier than getting a horse, since most people kept cows for milk and raised their own beef. Bull calves that had especially desirable characteristics were kept as bulls, but most males were castrated and fattened for slaughter. A few of the more tractable young steers might be trained as draft animals.


Ox-training session at SUNY-Cobleskill Drivers from the United States and Canada attended ox-training sessions at SUNY-Cobleskill in late spring 2001. Drew Conroy, of the University of New Hampshire, led the sessions, which were organized by the American Dexter Cattle Association and supported by technical assistance funds from the New York Folklore Society. Photo: Kathleen E. Suits-Smith


RESOURCES
American Dexter Cattle Association
26804 Ebenezer Road
Concordia, MO 64020

American Livestock Breeds Conservancy
PO Box 477
Pittsboro, NC 27312

Tillers International
5239 South 24th Street
Kalamazoo, MI 49002

New England Ox Teamsters
1245 Battle Street
Webster, NH 03303

Rural Heritage Magazine
281 Dean Ridge Lane
Gainesboro, TN 38562-5039

Small Farmer’s Journal
PO Box 1627
Sisters, OR 97759

Small Farm Today
3903 W. Ridge Trail Road
Clark, MO 65243-9525

The excerpts above are from "Teaming Up With Oxen: A Farm Tradition" published in Voices Vol. 27, Fall-Winter, 2001. This article discusses training, equipment, and breeds. Voices is the membership magazine of the New York Folklore Society. To become a subscriber, join the New York Folklore Society now.

HOME | ABOUT NYFS | PROGRAMS & SERVICES | PUBLICATIONS | RESOURCES | CALENDAR | WHAT’S FOLKLORE? | MEMBERSHIP | GALLERY | SHOP | SEARCH | CONTACT US


© 2008, 2007-2001 New York Folklore Society