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"The pierogi is really a meat, cheese, or fish-filled pastry which is either fried, baked or both. And almost every recipe can be prepared in two ways, the small, individual pierogi or one large pierogi, which is used to serve about six people ... Russian women have a reputation for putting anything they can lay their hands on into an envelope of dough we call a pierog." (from "Traditional Polish Cooking" collected by Marie Palowski and Kathy Zalucki, written by Suzanne Nagorka)
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Cover of New York Folklore Quarterly

The New York Folklore Quarterly was published 1946-1974. Back issues are still available.

New York Folklore Society
P.O. Box 764
Schenectady, NY 12301
518/346-7008
Fax 518/346-6617
nyfs@nyfolklore.org 		     

NEW YORK FOLKLORE QUARTERLY
Vol. XXVIII, No. 4, December, 1972

CONTENTS

PUBLICATIONS | VOICES | BACK  ISSUES | FOLKLORE  IN ARCHIVES | FOLK  ARTISTS  SELF-MGT | ORDER PUBLICATIONS | SEARCH



Introductory Note
Vaughn Ward		 242

Student Editor’s Note
Dan Peterson		 243

I Can Remember: An Interview with Mr. and Mrs. L. D. Brann
Dolly Brann		 244

Italian Folklore
Michael Brunetti		 257

A Day with Lawrence Older
Thomas McGarry, Kim Maruska and Michael Brunetti		 263

Traditional Polish Cooking
Marie Palowski, Kathy Zalucki and Suzanne Nagorka		 271

The Life of Felicia Nagorka
Suzanne Nagorka		 286

Pop Owen
Geoffrey Cortelyou and Kathleen Greene		 293

A House History: 2955 Rosendale Road, Schenectady, New York
Bob Patterson		 305

Index to Volume XXVIII
Helen A. Fraser		 314


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To order this issue, check out our On-line Gallery bookstore or call us at 518/346-7008.

NOTE: The New York Folklore Society Newsletter and New York Folklore Journal were replaced by Voices: The Journal of New York Folklore which debuted in December, 2000.

Membership in NYFS includes a subscription to Voices: The Journal of New York Folklore.

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