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New York Folklore Quarterly, Vol. XXVIII, No. 4, December 1972

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NEW YORK FOLKLORE QUARTERLY
Vol. XXVIII, No. 4, December, 1972

CONTENTS


Introductory Note

Vaughn Ward
242

Student Editor’s Note

Dan Peterson
243

I Can Remember: An Interview with Mr. and Mrs. L. D. Brann

Dolly Brann
244

Italian Folklore

Michael Brunetti
257

A Day with Lawrence Older

Thomas McGarry, Kim Maruska and Michael Brunetti
263

Traditional Polish Cooking

Marie Palowski, Kathy Zalucki and Suzanne Nagorka
271

The Life of Felicia Nagorka

Suzanne Nagorka
286

Pop Owen

Geoffrey Cortelyou and Kathleen Greene
293

A House History: 2955 Rosendale Road, Schenectady, New York

Bob Patterson
305

Index to Volume XXVIII

Helen A. Fraser
314






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"The pierogi is really a meat, cheese, or fish-filled pastry which is either fried, baked or both. And almost every recipe can be prepared in two ways, the small, individual pierogi or one large pierogi, which is used to serve about six people ... Russian women have a reputation for putting anything they can lay their hands on into an envelope of dough we call a pierog. (from "Traditional Polish Cooking" collected by Marie Palowski and Kathy Zalucki, written by Suzanne Nagorka)


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