New York Folklore Society Books
Visit our online gallery to purchase our books. Below is a listing of the books we have published:
| ||New York State Folklife Reader: Diverse Voices, Elizabeth Tucker and Ellen McHale, eds. (University of Mississippi Press, forthcoming in 2013).|
This reader contains selections from Voices and New York Folklore. Presale information will be coming soon.
From the Introduction: “This book honors the diverse voices that have made New York’s traditional culture so rich and intriguing...Through this volume, we hope to share the journals’ insights with a larger audience.
New York and its folklore scholars hold an important place in the history of the discipline of folklore. Folklorists in New York are found both within academia and within public benefit institutions such as libraries, museums, and arts agencies; and many maintain dual appointments. In this volume, the works of New York’s academic and public folklorists are presented together, since the two trunks of our discipline’s growth are closely intertwined...”
| ||Working with Folk Materials in New York State: A Manual for Folklorists and Archivists, John Suter, ed. (New York Folklore Society, 1994).|
Responding to the needs of the field, the New York Folklore Society worked closely with archivists to produce this manual outlining the preferred methods of arranging and describing the materials, as well as to match endangered collections with proper repositories. This 200-page manual is designed to: introduce folklorists and archivists to each others’ purposes, methods, and concerns; make the work of collecting and documenting folk culture easier and more productive; and encourage documentary practices and archival treatment that will facilitate the care of folklore materials in secure and accessible archives. Produced in an attractive looseleaf binder, the manual includes chapters that introduce the reader to the fundamentals of folklore and archives, clarify terms and concepts that may cause confusion when folklorists and archivists meet, and provide guidance in the management of folklife materials. It also includes glossaries and terms for both disciplines, lists of organizational resources, and sample collecting forms, release forms, and contracts.
Working with Folk Materials in New York State won the Brenda McCallum Prize from the Archives and Libraries Section of the American Folklore Society in 1995 “for exceptional work dealing with folklife archives or the collection, organization, and management of folklife materials.”
| ||Folklore in Archives: A Guide to Describing Folklore and Folklife Materials, by James Corsaro and Karen Taussig-Lux (New York Folklore Society, 1998).|
Folklore in Archives is the essential tool for the archivist who must arrange and describe folklore collections. It is the companion piece and sequel to Working with Folk Materials in New York State: A Manual for Folklorists and Archivists. It is designed for not only for archivists, but also librarians, curators, or collections managers—for anyone responsible for arranging, describing, or caring for folklore collections or other collections that contain folklore materials. It is an essential tool also for folklorists or other cultural specialists or a community members who have folklore materials and want to work with archivists to ensure the preservation and accessibility of the collections.
“A large and growing body of folklore collections will come under archival care in the next several decades. Folklore materials present unique challenges to archivists seeking to incorporate them into archival repositories and databases. This book describes the issues involved in archival management of folklore materials and offers guidelines to assist archivists and others who care for such collections.”—From the Introduction.
Folklore in Archives contains the following main sections:
- What are Folklore and Folklife?
- Archival Issues Related to Folklore Materials
- Negotiating Donations and Transferring Records
- Arranging Folklore Collections
- Describing Folklore Collections
- Cataloging Rules for Folklore Materials
- Glossaries of folklore and archives
| ||Self-Management for Folk Artists: A Guide for Traditional Artists and Performers in New York by Patricia Atkinson Wells (New York Folklore Society, 1999).|
Self-Management for Folk Artists is designed to assist traditional artists in managing and marketing themselves. You’ll find information here on
This 148-page manual, funded by the National Endowment for the Arts, is the result of a collaboration between the Center for Traditional Music and Dance in New York City; Traditional Arts of Upstate New York in Canton, New York; RCCA: The Arts Center in Troy, New York; and Arts for Greater Rochester, New York. Chapter titles are:
- Writing biographical materials
- Assembling a press kit
- Starting a business
- Expanding your audience
- Resources and contacts
- Creating Promotional Materials
- Starting Your Own Business
- Expanding Your Activities
- Resources and Contacts
- Select Bibliography
- Sample Documents
- Credits and Acknowledgments
- Training Guide
| ||Hungarian Cuisine and Personal Memories: Everything from Budget Cooking to Elegant Dining by Eniko Tarnói Farkas (1998).|
Eniko’s cookbook features a collection of succulent recipes learned from her mother, interwoven with recollections of her daily life from her youth in Hungary where she was born. Eniko writes, “How we cook and what we like are very closely related to family history and traditions. Food traditions are things that we inherit and carry out with vehemence. Sometimes nationality and religion disappear but not the upkeep of family food traditions. I found this out when I was collecting information from second and third generation Hungarian immigrants to the Ithaca area. Even if the language was long forgotten and there were no other ties to Hungary, the food traditions and recipes lived on. Hungarians very jealously guard their recipes and if a Hungarian trusts you with her secret recipe you can trust her with your life...” Eniko shares her recipes here for traditional Chicken Paprikash and Hungarian Goulash, as well as sour cherry soup, stuffed onions, egg dumplings, veal fricasee, pig feet jelly, puff pastry and strudel recipes, walnut crescents, and more.
| ||Island Sounds in the Global City: Caribbean Popular Music and Identity in New York by Ray Allen and Lois Wilcken, eds. (New York Folklore Society and the Institute for Studies in American Music, Brooklyn College).|
Distributed by University of Illinois Press, Island Sounds is a collection of case studies by top scholars that chronicle the richness of musical activity within the Puerto Rican, Dominican, Trinidadian, and Haitian communities of New York City. The authors are Ray Allen, Paul Austerlitz, Gage Averill, Juan Flores, Ruth Glasser, Donald Hill, Philip Kasinitz, Peter Manuel, Les Slater, and Lois Wilcken.